New Designs in My Shop...Newsletter Just Sent...& a Recipe Too!!
Monday, May 10, 2010
My "Crowned Crow" pillow....& "In God We Trust" pillow......
Good Morning Friends, Just a little update from my house to yours!.....Lots of gorgeous new pillows designs are filling my etsy shop, Heidi Devlin Design! Please stop by for a quick visit! Also this month's "Living Little with Heidi" also was sent this weekend, so if you still not receiving it yet please let me know & I will send the May issue to you right away!....It is a wonderful issue with rhubarb recipes & great ideas for table settings & how to ready your yard & outdoor spaces for summer!....
And along with that I thought you all might enjoy one of the rhubarb recipes included in this month's "Living Little"!...."Strawberry Rhubarb Streusel Pie"...incredibly scrumptious for breakfast or this evenings dessert!!! (Recipe at end of post)
I am up to all kinds of projects today!...And have fun with all of yours as well!
Happy puttering!......Your friend, Heidi XO
"Strawberry Rhubarb Streusel Pie".....you must try it!
And please let me know if you would like me to be sending you my monthly on-line newsletter,
"Living Little with Heidi"! It is filled with ideas for your home & garden! Lots of recipes & great inspiration!....Enjoy your day!!.....
Strawberry-Rhubarb Streusel Pie (This recipe came from Recipe Zaar)
Ingredients
- 3 cups chopped fresh rhubarb (or frozen, thawed)
- 1 cup sliced fresh strawberries (or frozen,thawed)
- 1 cup sugar
- 3 tablespoons flour
- 1/2 teaspoon lemon juice
- 1 9" unbaked pie shell
Topping
- 2/3 cup flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/3 cup hard butter
Directions
1. Turn into pie shell.
2. To make topping; combine dry ingredients and cut in margarine until crumbly.
3. Sprinkle over rhubarb mixture.
4. Bake at 375 degrees for about 50 minutes.
5. Combine fruit, sugar, flour and lemon juice and stir well.6. Cut into 8 wedges.
